Meringues

It`s so easy to make meringues and especially with this recipe:

4 egg whites

8 tablespoons sugar

Whisk the egg whites until stiff and add sugar little at a time.

Meringue batter will be quite stiff.

Then comes the fun and slightly sticky part: Put the batter in piping bag, cut a big hole (or use a tip) and then squeeze out tops.

Bake at 100 gr for about 45 min ( slightly different from oven to oven)

When it`s baked, let them cool completely.
Remember to keep them in tight box.

Taste delicious with a layer of chocolate at the bottom.

Have a nice day...